Orange-Glazed Pork Tenderloin Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup orange juice
1/3 cup orange marmalade
1/4 cup maple syrup
2 tbsp red wine vinegar
1 garlic clove, minced
2 pork tenderloin, approximately 1 lb. each
salt and pepper
1 tsp extra virgin olive oil

Directions:

In a small saucepan, all the orange juice, marmalade, maple syrup, red wine vinegar, and garlic. Whisk together over hight heat. Boil for 5-8 minutes, whisking occasionally until sauce is slightly thickened. Divide glaze in half. Keep half of the glaze warm in the saucepan.
Season the tenderloins with salt and pepper. Over high heat, in an ovenproof skillet, heat the extra-virgin olive oil and sear all sides of the tenderloins. Transfer skillet into a preheated 375°F oven After 10 minutes, brush the tenderloins with half of the glaze. Continue to cook until the internal temperature of the pork reaches 160°F Remove the pork from the skillet and tent with foil to rest for at least 5 minutes before slicing. Slice into 1/2 inch medallions and arrange on serve platter, Drizzle with remaining glaze.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207 Kcal (867 kJ)
Calories from fat	28.31 Kcal
		% Daily Value*
Total Fat	3.15g	5%
Cholesterol	82.06mg	27%
Sodium	75.96mg	3%
Potassium	552.91mg	12%
Total Carbs	16.45g	5%
Sugars	15.44g	62%
Dietary Fiber	0.14g	1%
Protein	26.64g	53%
Vitamin C	5.9mg	10%
Iron	1.3mg	7%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	126.03 Kcal (528 kJ)
Calories from fat	17.23 Kcal
		% Daily Value*
Total Fat	1.91g	5%
Cholesterol	49.96mg	27%
Sodium	46.25mg	3%
Potassium	336.65mg	12%
Total Carbs	10.02g	5%
Sugars	9.4g	62%
Dietary Fiber	0.08g	1%
Protein	16.22g	53%
Vitamin C	3.6mg	10%
Iron	0.8mg	7%
Calcium	14.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkey Cutlets with Cilantro-Almond Sauce

Red-wine vinegar, Garlic clove, finely chopped and 8 more..
Orange Marinated Pork Tenderloin

Orange juice, Soy sauce, Chopped fresh rosemary and 3 more..
Ginger-Orange Pork Tenderloin

Orange juice, Reduced-sodium soy sauce, Brown sugar and 3 more..
Roast Pork Sandwiches with Peach Chutney

Pork tenderloin (1 lb), Spicy brown mustard and 14 more..
Antipasto Salad

Red-wine vinegar, Garlic clove, minced, Sugar, Salt and 14 more..
Antipasto Salad

Red wine vinegar, Garlic clove, minced, Sugar, Salt and 14 more..
Baby Frisée With Poached Egg and Pancetta

Extra virgin olive oil, Pancetta, diced (thin slices) and 12 more..
Italian Vinaigrette

Red wine vinegar, Garlic cloves, minced, Dijon mustard and 3 more..
Marinated and Grilled Zucchini and Summer Squash

White wine vinegar, Fresh lemon juice, Minced garlic and 5 more..
Antipasto Pasta Salad

Red wine vinegar, Garlic clove, minced, Dijon mustard and 15 more..
Tomato and Garlic Salad (Salat Iz Pomidorov S Chesnokom)

Red wine vinegar, Garlic cloves, crushed in a press and 5 more..