Directions:
- Beat butter at medium speed with an electric mixer until creamy.
- Gradually add 1 cup sugar, beating well.
- Add egg and vanilla, beating well.
- Combine flour, baking powder and salt; add to butter mixture, beating well.
- Pat cherries between paper towels to remove excess moisture. Stir cherries, ginger and pecans into dough. Cover and chill at least two hours.
- Shape dough into two 8-inch rolls, Roll in red sugar crystals. Wrap rolls in plastic or wax paper and chill or freeze until firm.
- Preheat oven to 400 degrees. Slice chilled (or frozen) dough into 1/4-inch slices, using a sharp knife. Place on lightly greased or Silpat-lined baking sheets. Bake for 8 to 10 minutes or until golden.
- Cool one minutes on baking sheets; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.3 Kcal (7023 kJ) | ||
| Calories from fat | 826.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.85g | 141% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 323.24mg | 13% | |
| Potassium | 526.3mg | 11% | |
| Total Carbs | 207.43g | 69% | |
| Sugars | 108.73g | 435% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 394.32 Kcal (1651 kJ) | ||
| Calories from fat | 194.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 141% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 56% | |
| Sodium | 75.99mg | 13% | |
| Potassium | 123.73mg | 11% | |
| Total Carbs | 48.77g | 69% | |
| Sugars | 25.56g | 435% | |
| Dietary Fiber | 2.66g | 45% | |
| Protein | 3.93g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 17% | |
| Calcium | 45.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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