Directions:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until smooth. Add egg and vanilla, beating until blended.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating just until blended. Shape dough into a ball; cover and chill 2 hours.
- Divide dough into 3 portions. Work with 1 portion of dough at a time, storing remaining dough in refrigerator. Shape dough into 1 1/2 balls; roll each ball in decorator sugar. Place 2 apart on parchment-lined baking sheets. Gently press and flatten each ball of dough to 3/4 thickness. Bake at 375° 13 to 15 minutes or until edges of cookies are lightly browned. Cool 5 minutes on baking sheets; remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.09 Kcal (792 kJ) | ||
| Calories from fat | 95.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 38.18mg | 2% | |
| Potassium | 36.5mg | 1% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.88g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.64 Kcal (1933 kJ) | ||
| Calories from fat | 233.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 16% | |
|---|---|---|---|
| Cholesterol | 91.42mg | 12% | |
| Sodium | 93.2mg | 2% | |
| Potassium | 89.1mg | 1% | |
| Total Carbs | 53.23g | 7% | |
| Sugars | 27.24g | 45% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 4.58g | 4% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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