Directions:
- In a medium bowl, beat together the butter and shortening. Add the sugar; cream well. Mix in the egg and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture. Pat the cherries between paper towels to remove excess moisture. Stir cherries and pecans into the dough. Cover and chill for 2 hours.
- Shape the cold dough into 2 logs. Roll them in the colored sugar, wrap in wax paper and chill again until firm (about 1 hour).
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
- Unwrap dough and slice into 1/4 inch slices. Place on the prepared cookie sheets, and bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool 1 minute before removing from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.05 Kcal (6276 kJ) | ||
| Calories from fat | 983.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.23g | 168% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 314.27mg | 13% | |
| Potassium | 558.88mg | 12% | |
| Total Carbs | 119.54g | 40% | |
| Sugars | 45.11g | 180% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 529.44 Kcal (2217 kJ) | ||
| Calories from fat | 347.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 168% | |
|---|---|---|---|
| Cholesterol | 36mg | 34% | |
| Sodium | 111mg | 13% | |
| Potassium | 197.39mg | 12% | |
| Total Carbs | 42.22g | 40% | |
| Sugars | 15.93g | 180% | |
| Dietary Fiber | 3.42g | 39% | |
| Protein | 6.25g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 19% | |
| Calcium | 50mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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