Directions:
- Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add egg and vanilla, beating well.
- Combine flour, baking powder, and salt; add to butter mixture, beating well. Pat cherries between paper towels to remove excess moisture. Stir cherries and pecans into dough; cover and chill 2 hours.
- Shape dough into two 1 1/2 -diameter, 8 -long rolls. Roll in colored sugar, if desired. Wrap rolls in wax paper and freeze until firm.
- Unwrap frozen dough and slice into 1/4 -thick slices, using a sharp knife. Place on lightly greased cookie sheets.
- Bake at 400° for 8 to 10 minutes or until golden. Let cool 1 minute on cookie sheets. Transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.17 Kcal (5590 kJ) | ||
| Calories from fat | 826.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.85g | 141% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 319.09mg | 13% | |
| Potassium | 503.57mg | 11% | |
| Total Carbs | 119.42g | 40% | |
| Sugars | 46.66g | 187% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 501.05 Kcal (2098 kJ) | ||
| Calories from fat | 310.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 141% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 56% | |
| Sodium | 119.75mg | 13% | |
| Potassium | 188.98mg | 11% | |
| Total Carbs | 44.81g | 40% | |
| Sugars | 17.51g | 187% | |
| Dietary Fiber | 3.05g | 33% | |
| Protein | 6.27g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 17% | |
| Calcium | 50.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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