Make dried-fruit compote: Heat grappa with sugar in a medium saucepan over low heat, stirring, until sugar has dissolved. Add fruit and gently simmer 1 minute. Remove from heat and let macerate, stirring occasionally, 24 hours.
Make tart shell: Set flan ring on a parchment-paper-lined baking sheet. (If using a tart pan, parchment is not necessary.) Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into flan ring and trim excess dough. Chill until firm, at least 30 minutes.
Preheat oven to 375°F with rack in middle.
Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Bake until side is set and edge is pale golden, 18 to 20 minutes. Remove foil and weights and bake until bottom is golden, about 10 minutes more. Cool completely in pan, about 30 minutes. Leave oven on.
Make frangipane filling and bake tart: Beat almond paste, butter, sugar, extract, and salt in a bowl with an electric mixer at medium speed 3 minutes. Add eggs 1 at a time, beating well after each addition, then beat in flour.
Spread frangipane filling in cooled shell. Drain fruit in a sieve set over a bowl, reserving syrup, and scatter fruit over filling, pressing in slightly. Bake until puffed and golden, 30 to 40 minutes. Transfer tart on parchment to a rack. Brush reserved syrup over tart and cool to warm or room temperature.
Cooks notes: Dried fruit can be macerated up to 3 days. Tart shell can be baked 1 day ahead and kept (once cool), wrapped in plastic wrap, at room temperature. Tart is best eaten the day it is baked but can be made 1 day ahead and kept (once cool), covered with foil, at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.6 Kcal (1623 kJ)
Calories from fat	125.99 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	61.68mg	21%
Sodium	175.1mg	7%
Potassium	481.54mg	10%
Total Carbs	49.82g	17%
Sugars	34.3g	137%
Dietary Fiber	2.9g	12%
Protein	5.16g	10%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	319.77 Kcal (1339 kJ)
Calories from fat	103.95 Kcal
		% Daily Value*
Total Fat	11.55g	22%
Cholesterol	50.89mg	21%
Sodium	144.46mg	7%
Potassium	397.28mg	10%
Total Carbs	41.1g	17%
Sugars	28.3g	137%
Dietary Fiber	2.39g	12%
Protein	4.26g	10%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.7mg	11%
Calcium	55.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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