Directions:
- Arrange biscuits in a round pan so they merely touch. Press a tiny hollow in the center of each biscuit with your finger. Fill hollow with 1 Tbsp of preserve. Break egg into a bowl and beat until smooth. Beat in sugar and milk. Brush on egg mixture with pastry brush and bake at 425 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.26 Kcal (273 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 8% | |
| Sodium | 188.56mg | 8% | |
| Potassium | 38.18mg | 1% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.52g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.34 Kcal (1073 kJ) | ||
| Calories from fat | 99.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 4% | |
|---|---|---|---|
| Cholesterol | 92.88mg | 8% | |
| Sodium | 740.73mg | 8% | |
| Potassium | 150mg | 1% | |
| Total Carbs | 30.46g | 3% | |
| Sugars | 9.56g | 10% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 9.92g | 5% | |
| Iron | 1.5mg | 2% | |
| Calcium | 109.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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