Peanut Butter Brownies Recipe

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Peanut Butter Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In a large mixing bowl, combine eggs, butter, and vanilla.
  3. Combine dry ingredients in a seperate bowl, and add to egg mixture, mixing well.
  4. Stir in chocolate chips.
  5. Set aside 1 cup for topping.
  6. Spread remaining batter in a greased 13x9x2 baking pan.
  7. In a small mixing bowl, beat cream cheese, peanut butter, and sugar until smooth.
  8. Add egg and milk, beating on low just until combined.
  9. Carefully spred over the batter.
  10. Drop reserved batter by tablespoon-fuls over filling.
  11. Cut through batter with knife to swirl.
  12. Bake at 350°F for 35-40 minutes or until a toothpick comes out clean.
  13. Cool on a wire rack before cutting.
  14. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.41 Kcal (1099 kJ)
Calories from fat 138.77 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 50.73mg 17%
Sodium 82.97mg 3%
Potassium 108.3mg 2%
Total Carbs 27.81g 9%
Sugars 11.37g 45%
Dietary Fiber 3.4g 14%
Protein 4.49g 9%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 428.15 Kcal (1793 kJ)
Calories from fat 226.41 Kcal
% Daily Value*
Total Fat 25.16g 24%
Cholesterol 82.78mg 17%
Sodium 135.37mg 3%
Potassium 176.7mg 2%
Total Carbs 45.37g 9%
Sugars 18.54g 45%
Dietary Fiber 5.55g 14%
Protein 7.32g 9%
Vitamin A 0.2mg 3%
Iron 2.1mg 7%
Calcium 46.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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