Cherry - Filled Peanut Butter Nutella Bars Recipe

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Cherry - Filled Peanut Butter Nutella Bars
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Ingredients:

Directions:

  1. Preheat oven to 325F, grease a 9 square pan.
  2. Toss cherries in the flour and set aside.
  3. In a small bowl, combine the first amounts of flour, baking powder, salt and oats.
  4. Beat together peanut butter, brown sugar, oil, flaxseeds and water in a medium bowl.
  5. Stir in the flour mixture until just combined. Spread in the prepared pan.
  6. Scatter cherries in an even layer overtop.
  7. In a small bowl (you can use the same ones from the previous steps, no need to wash) combine the second amount of flour, sugar, baking powder, custard powder and salt.
  8. In the medium bowl mix Nutella, vanilla and coffee.
  9. Add the dry ingredients and stir just to blend.
  10. Pour over the cherries and peanut butter layer.
  11. Bake on the lowest rack of the oven for 35-40 minutes, until tester comes out with slightly moist crumbs.
  12. Chill before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.57 Kcal (819 kJ)
Calories from fat 73.97 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 2.39mg 1%
Sodium 179.92mg 7%
Potassium 128mg 3%
Total Carbs 28.91g 10%
Sugars 17.35g 69%
Dietary Fiber 1.85g 7%
Protein 2.88g 6%
Vitamin C 0.7mg 1%
Iron 14.6mg 81%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 331.87 Kcal (1389 kJ)
Calories from fat 125.53 Kcal
% Daily Value*
Total Fat 13.95g 13%
Cholesterol 4.05mg 1%
Sodium 305.32mg 7%
Potassium 217.21mg 3%
Total Carbs 49.06g 10%
Sugars 29.43g 69%
Dietary Fiber 3.13g 7%
Protein 4.89g 6%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 1%
Iron 24.8mg 81%
Calcium 112.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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