Directions:
- In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream.
- Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.03 Kcal (452 kJ) | ||
| Calories from fat | 78.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 10% | |
| Sodium | 54.61mg | 2% | |
| Potassium | 29.21mg | 1% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.72 Kcal (1322 kJ) | ||
| Calories from fat | 228.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 13% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 10% | |
| Sodium | 159.59mg | 2% | |
| Potassium | 85.37mg | 1% | |
| Total Carbs | 20.61g | 2% | |
| Sugars | 11.72g | 16% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 2.14g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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