Hot Fudge-Peppermint Sundaes Recipe

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Hot Fudge-Peppermint Sundaes
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Ingredients
8
Count
Nutrition
757
Calories
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Ingredients:

Directions:

  1. Combine chocolate chips, butter, cream and sugar in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and salt. (Can be made 2 weeks ahead. Cover and chill. Rewarm before using.)
  2. Place 2 scoops ice cream into each of 6 sundae glasses. Spoon hot fudge sauce over ice cream. Sprinkle with crushed peppermint candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.36 Kcal (3171 kJ)
Calories from fat 405.79 Kcal
% Daily Value*
Total Fat 45.09g 69%
Cholesterol 100.75mg 34%
Sodium 151.13mg 6%
Potassium 327.01mg 7%
Total Carbs 94.5g 32%
Sugars 80.57g 322%
Dietary Fiber 4.41g 18%
Protein 6.6g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 211.2mg 21%
Amount Per 100 g
Calories 90.03 Kcal (377 kJ)
Calories from fat 48.24 Kcal
% Daily Value*
Total Fat 5.36g 69%
Cholesterol 11.98mg 34%
Sodium 17.97mg 6%
Potassium 38.87mg 7%
Total Carbs 11.23g 32%
Sugars 9.58g 322%
Dietary Fiber 0.52g 18%
Protein 0.78g 13%
Vitamin C 0.2mg 3%
Iron 0.4mg 19%
Calcium 25.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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