Directions:
- Whip cream to soft peaks.
- Slowly add sugar, salt and vanilla.
- Beat to stiff peaks.
- Fold in sour cream.
- Spoon half the pie filling in parfait glasses.
- Top with the cream mix.
- Repeat the layers.
- Sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.97 Kcal (938 kJ) | ||
| Calories from fat | 168.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 102.09mg | 4% | |
| Potassium | 170.92mg | 4% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.18 Kcal (1173 kJ) | ||
| Calories from fat | 211.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 29% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 12% | |
| Sodium | 127.71mg | 4% | |
| Potassium | 213.82mg | 4% | |
| Total Carbs | 15.22g | 4% | |
| Sugars | 7.22g | 23% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 4.54g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 87.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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