Cherry-Cranberry Sauce Recipe

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Ingredients:

Serving

1 (12 oz) bag cranberries
1 cup sugar
1 cup water
1/3 cup dried cherries
2 tbsp orange marmalade

Directions:

Mix together cranberries, sugar, water and cherries in a pot and heat over medium high heat to a boil. Reduce heat to medium low and simmer for 10-12 minutes, until all the berries have popped open and the sauce has thickened. Remove from heat and stir in the orange marmalade. Let stand to cool for 1 hour and then spoon into a storage container or serving dish, cover and refrigerate for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.87 Kcal (318 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.76mg	0%
Potassium	17.8mg	0%
Total Carbs	19.64g	7%
Sugars	18.58g	74%
Dietary Fiber	0.34g	1%
Protein	0.06g	0%
Vitamin C	1.1mg	2%
Calcium	6mg	1%

Amount Per 100 g
Calories	128.89 Kcal (540 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.39mg	0%
Potassium	30.24mg	0%
Total Carbs	33.36g	7%
Sugars	31.57g	74%
Dietary Fiber	0.58g	1%
Protein	0.1g	0%
Vitamin C	1.9mg	2%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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