Directions:
- In small bowl, beat cream cheese, 1 egg and sugar until smooth.
- Stir in 1/3 cup cherry fruit filling, liqueur and chocolate chips; chill.
- In large mixing bowl, combine cake mix, 2 eggs, oil, water and 1 cup cherry fruit filling.
- Using electric mixer; blend on low speed for 30 seconds until moistened.
- Beat at medium speed for 2 minutes.
- Fill paper-lined muffin cups 1/3 full.
- Top each with 1 tablespoons of cream cheese mixture.
- Spoon remaining batter over cream cheese mixture, filling muffin cups 2/3 full.
- Bake in preheated 350°F oven for 30 minutes or until toothpick comes out clean.
- Cool and dust with confectioners’ sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.57 Kcal (2858 kJ) | ||
| Calories from fat | 452.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 77% | |
|---|---|---|---|
| Cholesterol | 185.13mg | 62% | |
| Sodium | 401.5mg | 17% | |
| Potassium | 216.21mg | 5% | |
| Total Carbs | 49.43g | 16% | |
| Sugars | 23.1g | 92% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 310.86 Kcal (1302 kJ) | ||
| Calories from fat | 205.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 77% | |
|---|---|---|---|
| Cholesterol | 84.31mg | 62% | |
| Sodium | 182.85mg | 17% | |
| Potassium | 98.47mg | 5% | |
| Total Carbs | 22.51g | 16% | |
| Sugars | 10.52g | 92% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.47g | 20% | |
| Iron | 0.8mg | 9% | |
| Calcium | 47.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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