Directions:
- In a large bowl, combine the cake mix, 1-1/4 cups coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
- Place cherries in a food processor; cover and process until coarsely chopped. Transfer to a small bowl; stir in the brandy, preserves and remaining coffee.
- Crumble cake into a large bowl. Add frosting and cherry mixture; beat well. Shape into 1-in. balls.
- In a microwave, melt candy coating and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container overnight before serving. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 93.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 23.45mg | 1% | |
| Potassium | 135.93mg | 3% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.68g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.57 Kcal (1815 kJ) | ||
| Calories from fat | 244.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 16% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 4% | |
| Sodium | 61.62mg | 1% | |
| Potassium | 357.18mg | 3% | |
| Total Carbs | 39.47g | 5% | |
| Sugars | 26.73g | 41% | |
| Dietary Fiber | 3.51g | 5% | |
| Protein | 9.66g | 7% | |
| Iron | 0.9mg | 2% | |
| Calcium | 77.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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