Directions:
- In a large bowl, combine the cake mix, 1-1/4 cups coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
- Place cherries in a food processor; cover and process until coarsely chopped. Transfer to a small bowl; stir in the brandy, preserves and remaining coffee.
- Crumble cake into a large bowl. Add frosting and cherry mixture; beat well. Shape into 1-in. balls.
- In a microwave, melt candy coating and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container overnight before serving. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 93.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 23.45mg | 1% | |
| Potassium | 135.93mg | 3% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.68g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.57 Kcal (1815 kJ) | ||
| Calories from fat | 244.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 16% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 4% | |
| Sodium | 61.62mg | 1% | |
| Potassium | 357.18mg | 3% | |
| Total Carbs | 39.47g | 5% | |
| Sugars | 26.73g | 41% | |
| Dietary Fiber | 3.51g | 5% | |
| Protein | 9.66g | 7% | |
| Iron | 0.9mg | 2% | |
| Calcium | 77.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
