Directions:
- Preheat oven to 350 degrees F.
- Make the brownie base. Blend oil, sugar, eggs, and vanilla in a mixing bowl. Beat well with a spoon or spatula. Combine dry ingredients in a separate bowl and slowly add to the egg mixture until well blended. Set aside.
- Make the cheesecake topping. Soften the cream cheese. Add the eggs, sugar, and vanilla. Beat with a whisk until smooth. Set aside.
- Assemble the brownies. Grease a 9 inch square pan. Add the brownie base and level batter. Dollop small portions of raspberry preserves over the batter. Drizzle cheesecake topping over the batter to evenly cover it. Run a knife through (about 5 times in each direction) to swirl the brownie and cheesecake batters. Sprinkle with chocolate chips. Bake at 350 degrees F for 45 minutes or until a toothpick comes out clean from the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.93 Kcal (2688 kJ) | ||
| Calories from fat | 356 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 123.42mg | 41% | |
| Sodium | 631.71mg | 26% | |
| Potassium | 250.43mg | 5% | |
| Total Carbs | 65.95g | 22% | |
| Sugars | 41.3g | 165% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.27g | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 399.79 Kcal (1674 kJ) | ||
| Calories from fat | 221.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 61% | |
|---|---|---|---|
| Cholesterol | 76.86mg | 41% | |
| Sodium | 393.43mg | 26% | |
| Potassium | 155.96mg | 5% | |
| Total Carbs | 41.07g | 22% | |
| Sugars | 25.72g | 165% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 5.15g | 17% | |
| Iron | 1mg | 9% | |
| Calcium | 73.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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