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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Source: Comstock Fruit e-newsletter Ingredients:
8 ounces cream cheese, softened |
3 eggs, divided |
1/2 cup sugar |
1 (21 ounce) can cherry pie filling, divided |
2 tablespoons coffee-flavored liqueur |
1 (18 1/4 ounce) box chocolate cake mix |
1/3 cup vegetable oil |
3/4 cup water |
1/2 cup chocolate chips |
Directions:
1. In small bowl, beat cream cheese, 1 egg and sugar until smooth.
2. Stir in 1/3 cup cherry fruit filling, liqueur and chocolate chips; chill.
3. In large mixing bowl, combine cake mix, 2 eggs, oil, water and 1 cup cherry fruit filling.
4. Using electric mixer; blend on low speed for 30 seconds until moistened.
5. Beat at medium speed for 2 minutes.
6. Fill paper-lined muffin cups 1/3 full.
7. Top each with 1 tablespoons of cream cheese mixture.
8. Spoon remaining batter over cream cheese mixture, filling muffin cups 2/3 full.
9. Bake in preheated 350°F oven for 30 minutes or until toothpick comes out clean.
10. Cool and dust with confectioners’ sugar.
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