Directions:
- Blend cream cheese, egg, 1/3 c.
- Sugar and 1/8 tsp.
- Salt until smooth.
- Stir in chocolate chips; set aside.
- Sift remaining sugar, flour, cocoa powder, soda and 1/2 tsp.
- Salt.
- Stir in water, oil, vinegar and vanilla; beat until smooth.
- Fill prepared paper cups 1/2 full with cocoa batter.
- Spoon cream cheese mixture on top.
- Sprinkle nuts.
- Bake 30- 35 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.84 Kcal (2440 kJ) | ||
| Calories from fat | 318.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 17% | |
| Sodium | 930.57mg | 39% | |
| Potassium | 244.67mg | 5% | |
| Total Carbs | 59.27g | 20% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 350.47 Kcal (1467 kJ) | ||
| Calories from fat | 191.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 54% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 17% | |
| Sodium | 559.56mg | 39% | |
| Potassium | 147.12mg | 5% | |
| Total Carbs | 35.64g | 20% | |
| Sugars | 15.34g | 102% | |
| Dietary Fiber | 2.7g | 18% | |
| Protein | 6.26g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 14% | |
| Calcium | 83mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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