Directions:
- Preheat oven to 350 degrees. Liberally grease a cake/bundt pan.
- Blend together the cream cheese, eggs and 2/3 cup of the sugar in a large bowl. Stir in the chocolate chips.
- Sift the remaining sugar, the flour, cocoa, baking soda and salt into a mixing bowl. Stir in the water, oil, vinegar and vanilla; beat until smooth.
- Scrape the batter into the pan, then top with several layers of the cream cheese topping, spreading it thinly because it will sink in deeper after each application.
- Bake until the cakes test done - 40 to 45 min. Let cool 10 minutes before turning out on wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5597.22 Kcal (23434 kJ) | ||
| Calories from fat | 2847.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.43g | 487% | |
|---|---|---|---|
| Cholesterol | 701.58mg | 234% | |
| Sodium | 10641.22mg | 443% | |
| Potassium | 1959.33mg | 42% | |
| Total Carbs | 638.6g | 213% | |
| Sugars | 207.57g | 830% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 78.72g | 157% | |
| Iron | 24.6mg | 137% | |
| Calcium | 1224.3mg | 122% | |
| Amount Per 100 g | |||
| Calories | 343.99 Kcal (1440 kJ) | ||
| Calories from fat | 175.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 487% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 234% | |
| Sodium | 653.98mg | 443% | |
| Potassium | 120.42mg | 42% | |
| Total Carbs | 39.25g | 213% | |
| Sugars | 12.76g | 830% | |
| Dietary Fiber | 1.96g | 128% | |
| Protein | 4.84g | 157% | |
| Iron | 1.5mg | 137% | |
| Calcium | 75.2mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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