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Chef Erin Finegan's Cherry Cola Barbecue Sauce Recipe

Chef Erin Finegan's Cherry Cola Barbecue Sauce Recipe

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Chef Erin Finegan's Cherry Cola Barbecue Sauce

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Ingredients:

Serving

Directions:

Heat oil in a heavy saucepan over medium heat.
Add onions and sautee until they are golden brown (about 5-7 minutes).
Add garlic and stir for 1 minute.
Deglaze with the grenadine and quickly add ketchup, jam, cola, brown sugar, and vinegar then bring to a simmer, stirring occasionally.
Reduce heat to medium-low, simmer uncovered until reduced to about 4 cups stirring often to prevent scorching (about 40-50 minutes).
Stir in 1 teaspoon of siracha.
Season to taste with sea salt and fresh ground black pepper and more hot sauce, if desired.
Transfer to bowl and cool completely.
May be refrigerated for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.65 Kcal (5462 kJ)
Calories from fat	506.33 Kcal
		% Daily Value*
Total Fat	56.26g	87%
Sodium	955.22mg	40%
Potassium	110.5mg	2%
Total Carbs	189.74g	63%
Sugars	37.62g	150%
Dietary Fiber	8.29g	33%
Protein	10.14g	20%
Vitamin C	36.6mg	61%
Iron	1.8mg	10%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	346.15 Kcal (1449 kJ)
Calories from fat	134.34 Kcal
		% Daily Value*
Total Fat	14.93g	87%
Sodium	253.44mg	40%
Potassium	29.32mg	2%
Total Carbs	50.34g	63%
Sugars	9.98g	150%
Dietary Fiber	2.2g	33%
Protein	2.69g	20%
Vitamin C	9.7mg	61%
Iron	0.5mg	10%
Calcium	24.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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