Directions:
- Mix together by hand, 1 cup sugar, 1 cup flour, salt and 1 stick of melted oleo with two eggs.
- Set aside.
- Drain the cherries and put in the bottom of a round cake pan.
- Sprinkle some sugar over top of cherries.
- Just enough to sweeten the cherries.
- Spoon the dough mixture over the cherries.
- Bake 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.03 Kcal (1193 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 215.04mg | 9% | |
| Potassium | 102.33mg | 2% | |
| Total Carbs | 40.1g | 13% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.58 Kcal (1099 kJ) | ||
| Calories from fat | 102.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 19% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 18% | |
| Sodium | 198.1mg | 9% | |
| Potassium | 94.27mg | 2% | |
| Total Carbs | 36.94g | 13% | |
| Sugars | 20.59g | 89% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.99g | 9% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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