Directions:
- Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups.
- Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.87 Kcal (581 kJ) | ||
| Calories from fat | 53.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 319.92mg | 13% | |
| Potassium | 60.74mg | 1% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.01 Kcal (1294 kJ) | ||
| Calories from fat | 118.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 9% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 2% | |
| Sodium | 711.89mg | 13% | |
| Potassium | 135.16mg | 1% | |
| Total Carbs | 43.98g | 7% | |
| Sugars | 10.25g | 18% | |
| Dietary Fiber | 2.05g | 4% | |
| Protein | 5.75g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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