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Cherry Chocolate Chip Bread Recipe

Cherry Chocolate Chip Bread Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 egg
1-1/4 cups evaporated milk
3 tbsp canola oil
1 tsp vanilla extract
1/2 cup dark chocolate chips
1/2 cup hazelnuts, coarsely chopped
1/2 cup coarsely chopped maraschino cherries

Directions:

In a large bowl, combine the flour, sugars, baking powder, baking soda and salt. In a small bowl, whisk the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the chocolate chips, nuts and cherries.
Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.57 Kcal (1849 kJ)
Calories from fat	76.64 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	15.94mg	5%
Sodium	272.82mg	11%
Potassium	146.02mg	3%
Total Carbs	81.21g	27%
Sugars	13.41g	54%
Dietary Fiber	0.59g	2%
Protein	7.64g	15%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	265.67 Kcal (1112 kJ)
Calories from fat	46.11 Kcal
		% Daily Value*
Total Fat	5.12g	13%
Cholesterol	9.59mg	5%
Sodium	164.14mg	11%
Potassium	87.85mg	3%
Total Carbs	48.86g	27%
Sugars	8.07g	54%
Dietary Fiber	0.35g	2%
Protein	4.6g	15%
Vitamin C	0.4mg	1%
Iron	0.3mg	3%
Calcium	50.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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