Cherry Cheesecake Parfaits Recipe

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Cherry Cheesecake Parfaits
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Ingredients
8
Count
Nutrition
532
Calories
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Ingredients:

Directions:

  1. Combine vanilla pudding, sour cream and cream cheese then whip until smooth.
  2. Slowly add sugars and extracts.
  3. Spoon mixture into 8 glasses until half full.
  4. Spoon a layer of cherry pie filling on top.
  5. Reserve 8 cherries for garnish.
  6. Spoon remaining vanilla pudding on top of cherry filling in each glass.
  7. Garnish with coconut and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532 Kcal (2227 kJ)
Calories from fat 269.02 Kcal
% Daily Value*
Total Fat 29.89g 46%
Cholesterol 51.03mg 17%
Sodium 592.49mg 25%
Potassium 222.61mg 5%
Total Carbs 61.5g 21%
Sugars 25.13g 101%
Dietary Fiber 2.23g 9%
Protein 6.33g 13%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 274.2 Kcal (1148 kJ)
Calories from fat 138.66 Kcal
% Daily Value*
Total Fat 15.41g 46%
Cholesterol 26.3mg 17%
Sodium 305.37mg 25%
Potassium 114.74mg 5%
Total Carbs 31.7g 21%
Sugars 12.95g 101%
Dietary Fiber 1.15g 9%
Protein 3.26g 13%
Vitamin C 0.7mg 2%
Iron 0.4mg 4%
Calcium 65mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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