Directions:
- In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
- In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
- Using a spatula fold in the whipped cream into the cream cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.84 Kcal (527 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 8% | |
| Sodium | 21.57mg | 1% | |
| Potassium | 15.62mg | 0% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 16.81g | 67% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.97 Kcal (1524 kJ) | ||
| Calories from fat | 165.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 10% | |
|---|---|---|---|
| Cholesterol | 66.95mg | 8% | |
| Sodium | 62.39mg | 1% | |
| Potassium | 45.18mg | 0% | |
| Total Carbs | 49.98g | 6% | |
| Sugars | 48.61g | 67% | |
| Protein | 1.28g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 35.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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