Directions:
- Cake:.
- Preheat oven to 350 degrees.
- Grease and Flour 1 - 13x9 oblong pan, or 2 - 8 or 9 layer pans.
- Prepare cake mix per the box, adding Cream of Coconut and sour cream to the batter.
- Bake 350 degrees for 30 minutes.
- Frosting:.
- Beat cream cheese, milk and vanilla. Add powdered sugar slowly until all is incorporated.
- Spread over the cooled cake.
- Sprinkle flaked coconut over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2456.12 Kcal (10283 kJ) | ||
| Calories from fat | 1483.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.86g | 254% | |
|---|---|---|---|
| Cholesterol | 410.05mg | 137% | |
| Sodium | 1983.47mg | 83% | |
| Potassium | 3461.83mg | 74% | |
| Total Carbs | 221.03g | 74% | |
| Sugars | 116.2g | 465% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 457.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 367.58 Kcal (1539 kJ) | ||
| Calories from fat | 222.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 254% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 137% | |
| Sodium | 296.85mg | 83% | |
| Potassium | 518.1mg | 74% | |
| Total Carbs | 33.08g | 74% | |
| Sugars | 17.39g | 465% | |
| Dietary Fiber | 0.61g | 16% | |
| Protein | 5.21g | 70% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 18% | |
| Calcium | 68.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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