Cheesecake Parfait Recipe

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Cheesecake Parfait
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Ingredients
7
Count
Nutrition
928
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine vanilla pudding mix, sour cream and softened cream cheese in a large mixing bowl.
  2. With electric mixer, whip until smooth.
  3. Slowly add sugar, incorporating fully.
  4. Stir in almond extract.
  5. Spoon mixture in glasses or trifle dish until half full.
  6. Spoon a layer of pie filling on top, reserving about 1/2 cup for garnishing.
  7. Add the remainder of the cream cheese mixture over the pie filling layer.
  8. Garnish with the reserved 1/2 cup filling and sprinkle with coconut.
  9. May be consumed immediately or refrigerated for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.51 Kcal (3883 kJ)
Calories from fat 630.22 Kcal
% Daily Value*
Total Fat 70.02g 108%
Cholesterol 204.12mg 68%
Sodium 758.66mg 32%
Potassium 696.86mg 15%
Total Carbs 55.54g 19%
Sugars 32.14g 129%
Dietary Fiber 1.28g 5%
Protein 16.73g 33%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 435.7mg 44%
Amount Per 100 g
Calories 223.11 Kcal (934 kJ)
Calories from fat 151.6 Kcal
% Daily Value*
Total Fat 16.84g 108%
Cholesterol 49.1mg 68%
Sodium 182.49mg 32%
Potassium 167.63mg 15%
Total Carbs 13.36g 19%
Sugars 7.73g 129%
Dietary Fiber 0.31g 5%
Protein 4.02g 33%
Vitamin C 0.7mg 5%
Iron 0.1mg 2%
Calcium 104.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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