Cheese Danish Coffee Cake Recipe

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Cheese Danish Coffee Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Prepare CHEESE FILLING:.
  3. Beat cream cheese, sugar, eggs, and almond extract until smooth.
  4. Reserve.
  5. CAKE:.
  6. Heat butter in 13 x 9-inch pan in oven until melted.
  7. Rotate pan to spread butter.
  8. Mix baking mix, egg, sugar, milk, oil, and almond extract in bowl.
  9. Beat vigorously for 30 seconds.
  10. Spread batter in pan.
  11. Pour Cheese Filling evenly over batter and cut through mixture about 10 times.
  12. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  13. Cool 15 minutes.
  14. Drizzle with POWDERED SUGAR GLAZE:.
  15. Mix powdered sugar and water until smooth and easy to drizzle.
  16. Sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.38 Kcal (1509 kJ)
Calories from fat 185.15 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 45.91mg 15%
Sodium 343.98mg 14%
Potassium 597.26mg 13%
Total Carbs 40.19g 13%
Sugars 21.12g 84%
Dietary Fiber 0.65g 3%
Protein 5.65g 11%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 366.06 Kcal (1533 kJ)
Calories from fat 188.06 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 46.63mg 15%
Sodium 349.4mg 14%
Potassium 606.66mg 13%
Total Carbs 40.83g 13%
Sugars 21.45g 84%
Dietary Fiber 0.66g 3%
Protein 5.74g 11%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 75mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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