Directions:
- In a large bowl, beat the cake mix, pie filling and eggs until blended. Pour into a greased 13-in. x 9-in. baking pan. Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.38 Kcal (1061 kJ) | ||
| Calories from fat | 86.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 11% | |
| Sodium | 232.78mg | 10% | |
| Potassium | 80.17mg | 2% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 398.28 Kcal (1668 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 15% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 11% | |
| Sodium | 365.9mg | 10% | |
| Potassium | 126.02mg | 2% | |
| Total Carbs | 62.47g | 13% | |
| Sugars | 11.68g | 30% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 6.03g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 115mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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