Sugar Diamonds Recipe

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Sugar Diamonds
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Ingredients
8
Count
Nutrition
181
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture.
  2. Spoon into a greased 15-in. x 10-in. x 1-in. baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap.
  3. In a small bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans.
  4. Bake at 300° for 30 minutes or until lightly browned. Cut into 1-1/2-in. diamond shapes while warm. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.21 Kcal (759 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 18.1mg 6%
Sodium 5.23mg 0%
Potassium 17.44mg 0%
Total Carbs 25.16g 8%
Sugars 3.41g 14%
Dietary Fiber 0.31g 1%
Protein 2.33g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 337.56 Kcal (1413 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 12%
Cholesterol 33.72mg 6%
Sodium 9.74mg 0%
Potassium 32.49mg 0%
Total Carbs 46.86g 8%
Sugars 6.35g 14%
Dietary Fiber 0.59g 1%
Protein 4.34g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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