Directions:
- For streusel, combine the brown sugar, flour and cinnamon in a bowl; cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans.
- Press into a 9-in. pie plate. Bake at 350° for 10-12 minutes or until the edges are browned. Cool slightly; break into small pieces. Cool completely.
- In a small skillet, melt remaining butter. Stir in the apple, sugar and cinnamon. Cook for 8-10 minutes or until apple is tender; cool.
- In a large saucepan, heat milk to 175° stir in sugar until dissolved. Refrigerate for several hours or overnight. Cool. In a large bowl, combine the milk mixture; cream and vanilla. Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Add apple mixture to each batch of ice cream; freeze 5 minutes longer.
- Spoon a third of the ice cream into a freezer container. Top with a third of the streusel mixture. Drizzle with a third of the caramel topping. Repeat layers once. Top with remaining ice cream. With a spatula, cut through ice cream in several places to gently swirl layers. Cover; freeze overnight. Garnish with the remaining streusel and caramel topping. Yield: 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.64 Kcal (1129 kJ) | ||
| Calories from fat | 154.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 11% | |
| Sodium | 22.13mg | 1% | |
| Potassium | 119.98mg | 3% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.08 Kcal (1160 kJ) | ||
| Calories from fat | 158.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 26% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 22.74mg | 1% | |
| Potassium | 123.29mg | 3% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 17.45g | 68% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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