Directions:
- Cream together the margarine and sugar, using a wooden spoon, until mixture goes light and creamy.
- Beat in egg. In second bowl, sift flour and baking powder. Grate lemon rind and add to flour.
- Cut cherries into quarters and mix with flour. Put paper cases ready on your baking tray.
- Add flour to the creamed mixture in first bowl. Stir well so that all ingredients are thoroughly mixed.
- Add 2-3 tablespoons of milk to make the mixture just soft enough to drop from spoon.
- Put a big teaspoonful into each paper case. Bake in a fairly hot oven for 20-25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.41 Kcal (412 kJ) | ||
| Calories from fat | 45.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 3% | |
| Sodium | 115.51mg | 5% | |
| Potassium | 21.19mg | 0% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.41 Kcal (1480 kJ) | ||
| Calories from fat | 164.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 8% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 3% | |
| Sodium | 414.83mg | 5% | |
| Potassium | 76.09mg | 0% | |
| Total Carbs | 44.99g | 4% | |
| Sugars | 24.18g | 27% | |
| Dietary Fiber | 2.44g | 3% | |
| Protein | 3.7g | 2% | |
| Vitamin C | 6.1mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 69mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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