Directions:
- Mix 1st 5 ingredients well.
- Roll into tart shapes and line muffin tray.
- Mix last 4 ingredients for fillings.
- Bakes for 19 minutes at 180 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.71 Kcal (2394 kJ) | ||
| Calories from fat | 295.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 144.14mg | 48% | |
| Sodium | 797.35mg | 33% | |
| Potassium | 187.62mg | 4% | |
| Total Carbs | 61.16g | 20% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 10.07g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 303.75 Kcal (1272 kJ) | ||
| Calories from fat | 156.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 50% | |
|---|---|---|---|
| Cholesterol | 76.58mg | 48% | |
| Sodium | 423.63mg | 33% | |
| Potassium | 99.68mg | 4% | |
| Total Carbs | 32.5g | 20% | |
| Sugars | 16.41g | 124% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 5.35g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 15% | |
| Calcium | 87.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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