Directions:
- Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
- Whisk together the egg, sugar and Chavrie® in medium bowl.
- Whisk in the half-and-half and vanilla.
- Stir in the roll pieces and dried cherries until well coated.
- Let stand 5 minutes.
- Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
- Cool 15 minutes. Serve topped with a small scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.16 Kcal (478 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 19% | |
| Sodium | 119.39mg | 5% | |
| Potassium | 56.92mg | 1% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.17 Kcal (629 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 11% | |
|---|---|---|---|
| Cholesterol | 75.87mg | 19% | |
| Sodium | 157.05mg | 5% | |
| Potassium | 74.88mg | 1% | |
| Total Carbs | 11.92g | 3% | |
| Sugars | 9.16g | 28% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 5.77g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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