Cherry Bread Pudding With Chavrie Recipe

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Cherry Bread Pudding With Chavrie
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Ingredients:

Directions:

  1. Heat oven to 325°F Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
  2. Whisk together the egg, sugar and Chavrie® in medium bowl.
  3. Whisk in the half-and-half and vanilla.
  4. Stir in the roll pieces and dried cherries until well coated.
  5. Let stand 5 minutes.
  6. Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
  7. Cool 15 minutes. Serve topped with a small scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.7 Kcal (597 kJ)
Calories from fat 78.54 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 72.1mg 24%
Sodium 149.23mg 6%
Potassium 71.15mg 2%
Total Carbs 11.33g 4%
Sugars 8.71g 35%
Dietary Fiber 0.15g 1%
Protein 5.49g 11%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 150.17 Kcal (629 kJ)
Calories from fat 82.65 Kcal
% Daily Value*
Total Fat 9.18g 13%
Cholesterol 75.87mg 24%
Sodium 157.05mg 6%
Potassium 74.88mg 2%
Total Carbs 11.92g 4%
Sugars 9.16g 35%
Dietary Fiber 0.16g 1%
Protein 5.77g 11%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 41.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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