Directions:
- Heat oven to 325°F Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
- Whisk together the egg, sugar and Chavrie® in medium bowl.
- Whisk in the half-and-half and vanilla.
- Stir in the roll pieces and dried cherries until well coated.
- Let stand 5 minutes.
- Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
- Cool 15 minutes. Serve topped with a small scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.7 Kcal (597 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 24% | |
| Sodium | 149.23mg | 6% | |
| Potassium | 71.15mg | 2% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.17 Kcal (629 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 13% | |
|---|---|---|---|
| Cholesterol | 75.87mg | 24% | |
| Sodium | 157.05mg | 6% | |
| Potassium | 74.88mg | 2% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 9.16g | 35% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.77g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
