Cherry Bread Pudding With Chavrie |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Finish your special dinner with a sweet dessert with a zing! Creamy fresh chavrie goat cheese and the tangy yet sweet cherries will be pure heaven! Ingredients:
# 1 egg |
# 1/4 cup sugar |
# 1/4 cup chavrie® goat cheese |
# 1/2 cup half-and-half or milk |
# 1 tsp. vanilla |
# 2 sweet hawaiian dinner rolls, torn in 1 pieces (from 12-oz. pkg.) |
# 1/4 cup dried tart cherries |
Directions:
1. Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
2. Whisk together the egg, sugar and Chavrie® in medium bowl.
3. Whisk in the half-and-half and vanilla.
4. Stir in the roll pieces and dried cherries until well coated.
5. Let stand 5 minutes.
6. Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
7. Cool 15 minutes. Serve topped with a small scoop of ice cream.
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