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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 8 |
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This gluten free dessert uses organic dried fruit and heart healthy almond flour (a superfood!). /magically-moist-cherry-apricot-cake/ Ingredients:
2 cups blanched almond flour |
1/2 teaspoon celtic sea salt |
1/2 teaspoon baking soda |
1/2 cup agave nectar |
2 eggs |
1 tablespoon vanilla extract |
1/3 cup dried pitted cherries |
1/3 cup dried apricot, sliced into quarters |
Directions:
1. In a large bowl, combine almond flour, salt and baking soda.
2. In a smaller bowl, combine agave, eggs and vanilla.
3. Stir wet ingredients into dry.
4. Gently mix in cherries and apricots.
5. Pour batter into an 8 by 8 baking dish.
6. Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.
7. Cool and serve.
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