Cherry Gelatin Squares Recipe

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Cherry Gelatin Squares
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Ingredients
5
Count
Nutrition
35
Calories
Total time
15
Minutes
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Ingredients:

  • 2 packages (3 oz each) cherry gelatin
  • 1-1/2 cups boiling water
  • 1 can (21 oz) cherry pie filling
  • whipped topping, optional

Directions:

  1. In a large bowl, dissolve gelatin in water. Stir in pie filling and mix well. Slowly stir in soda (mixture will foam).
  2. Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.25 Kcal (148 kJ)
Calories from fat 4.54 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 31.36mg 1%
Potassium 2.39mg 0%
Total Carbs 7.55g 3%
Sugars 6g 24%
Dietary Fiber 0.09g 0%
Protein 0.28g 1%
Vitamin C 2.4mg 4%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 42.4 Kcal (178 kJ)
Calories from fat 5.46 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 37.72mg 1%
Potassium 2.87mg 0%
Total Carbs 9.08g 3%
Sugars 7.22g 24%
Dietary Fiber 0.11g 0%
Protein 0.34g 1%
Vitamin C 2.9mg 4%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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