Cherry Ribbon Salad Recipe

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Cherry Ribbon Salad
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Ingredients
8
Count
Nutrition
91
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve cherry gelatin in 1-1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup ring mold coated with cooking spray; refrigerate for about 1 hour or until thickened but not set.
  2. In a large bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill for about 1 hour or until thickened but not set.
  3. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.17 Kcal (382 kJ)
Calories from fat 77.07 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 2.54mg 1%
Sodium 55.04mg 2%
Potassium 27.15mg 1%
Total Carbs 3.64g 1%
Sugars 2.04g 8%
Dietary Fiber 0.56g 2%
Protein 0.72g 1%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 140.55 Kcal (588 kJ)
Calories from fat 118.81 Kcal
% Daily Value*
Total Fat 13.2g 13%
Cholesterol 3.92mg 1%
Sodium 84.84mg 2%
Potassium 41.86mg 1%
Total Carbs 5.62g 1%
Sugars 3.15g 8%
Dietary Fiber 0.86g 2%
Protein 1.11g 1%
Vitamin C 2.3mg 2%
Iron 0.3mg 1%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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