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Spicy Caramel Apple Sauce Recipe

Spicy Caramel Apple Sauce Recipe

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Ingredients

Count

Nutrition

607

Calories

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Ingredients:

Serving

1 cup heavy cream
1/2 cup apple juice
1 star anise
1 (1-inch) piece fresh ginger, peeled and chopped
4 cloves
2 cinnamon sticks
1/8 tsp freshly grated nutmeg
1 1/2 cups sugar
1 tbsp apple cider vinegar
1 tbsp apple schnapps

Directions:

1. Combine the cream, apple juice, star anise, ginger, cloves, cinnamon sticks, and nutmeg in a small saucepan and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Strain the mixture into a clean small saucepan and place back over low heat while you make the caramel.
2. Combine the sugar, 1/2 cup water, and the vinegar in a medium saucepan over high heat and cook without stirring until a deep amber color, 8 to 10 minutes. Slowly and carefully whisk in the warm cream mixture a little at a time, and continue whisking until smooth. Add the apple schnapps and cook for 30 seconds longer. Transfer to a bowl and keep warm. The sauce can be made 2 days in advance and refrigerated. Reheat over low heat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.78 Kcal (2540 kJ)
Calories from fat	200.36 Kcal
		% Daily Value*
Total Fat	22.26g	34%
Cholesterol	82.2mg	27%
Sodium	27.25mg	1%
Potassium	114.49mg	2%
Total Carbs	101g	34%
Sugars	94.73g	379%
Dietary Fiber	0.05g	0%
Protein	1.23g	2%
Vitamin C	24.8mg	41%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	265.96 Kcal (1114 kJ)
Calories from fat	87.82 Kcal
		% Daily Value*
Total Fat	9.76g	34%
Cholesterol	36.03mg	27%
Sodium	11.94mg	1%
Potassium	50.18mg	2%
Total Carbs	44.27g	34%
Sugars	41.52g	379%
Dietary Fiber	0.02g	0%
Protein	0.54g	2%
Vitamin C	10.9mg	41%
Calcium	19.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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