Applesauce (Crock Pot) Recipe

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Applesauce (Crock Pot)
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Ingredients
5
Count
Nutrition
51
Calories
Total time
440
Minutes
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Ingredients:

Directions:

  1. Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
  2. Sprinkle with sugar; insert cinnamon stick down between apples.
  3. Drizzle with lemon juice.
  4. Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
  5. Remove and discard cinnamon stick.
  6. Sprinkle with nutmeg.
  7. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.87 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 47.62mg 1%
Total Carbs 12.87g 4%
Sugars 10.85g 43%
Dietary Fiber 0.85g 3%
Vitamin C 2mg 3%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 94.33 Kcal (395 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 88.29mg 1%
Total Carbs 23.86g 4%
Sugars 20.11g 43%
Dietary Fiber 1.57g 3%
Vitamin C 3.7mg 3%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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