Cherry Almond Preserves Recipe

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Cherry Almond Preserves
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Ingredients
5
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

  • 8 cups pitted sour cherries (about 4 lb)
  • 1-1/2 cups water
  • 10 cups sugar
  • 2 pouches (3 oz each) liquid fruit pectin

Directions:

  1. In a stock pot, bring the cherries and water to a boil; boil for 15 minutes.
  2. Add sugar and bring to a full rolling boil, stirring constantly. Boil for 4 minutes. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; stir in extract. Skim off foam.
  3. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 minutes in a boiling-water canner. Yield: 11 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.66 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 35.93mg 1%
Total Carbs 16.32g 5%
Sugars 15.23g 61%
Dietary Fiber 0.41g 2%
Protein 0.21g 0%
Vitamin C 2.1mg 3%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 165.48 Kcal (693 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 91.97mg 1%
Total Carbs 41.78g 5%
Sugars 38.97g 61%
Dietary Fiber 1.06g 2%
Protein 0.53g 0%
Vitamin C 5.3mg 3%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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