Lemon Jelly Recipe

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Lemon Jelly
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Ingredients
6
Count
Nutrition
180
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup lemon juice
  • 1 1/2 cups water
  • 4 1/2 cups sugar
  • 3 -4 drops yellow food coloring

Directions:

  1. Combine lemon juice, lemon rind and water in a glass bowl and let stand for 10 minutes.
  2. Strain mixture into a large saucepan.
  3. Add sugar to juice mix and stir well.
  4. Bring to a hard boil over high heat, stirring constantly.
  5. Stir in fruit pectin.
  6. Bring back to full boil and cook for 1 minute, stirring constantly.
  7. Remove from heat.
  8. Stir in food coloring.
  9. Skim off foam with metal spoon.
  10. Ladle into hot sterilized jars (I run mine through the dishwasher).
  11. Cover immediately with 1/8 inch hot paraffin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.71 Kcal (752 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 9.1mg 0%
Total Carbs 44.05g 15%
Sugars 43.01g 172%
Vitamin C 3.2mg 5%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 196.41 Kcal (822 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 9.94mg 0%
Total Carbs 48.15g 15%
Sugars 47g 172%
Vitamin C 3.5mg 5%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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