Green Tomato-Blueberry Jam Recipe

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Ingredients

Count

Nutrition

619

Calories

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Ingredients:

Serving

5 cups fresh blueberries, stemmed
4 large green tomatoes, coarsely chopped (about 4 lb)
1 1/2 cups water
5 cups sugar
3 (1.75-oz) packages fruit pectin
1/4 cup lemon juice
2 tsp ground cinnamon
1/2 tsp ground nutmeg

Directions:

Pulse blueberries and chopped tomato in a blender or food processor 3 or 4 times or until mixture is almost smooth.
Cook blueberry mixture, 1 1/2 cups water, and sugar in a Dutch oven over medium heat, stirring constantly, until sugar dissolves.
Stir in fruit pectin and remaining ingredients. Bring to a boil; cook, stirring constantly, 5 minutes or until mixture thickens.
Pour hot mixture into hot jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 10 minutes.
* 5 cups frozen blueberries, thawed, may be substituted.
Note: For testing purposes only, we used Sure-Jell Fruit Pectin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.46 Kcal (2594 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	24.49mg	1%
Potassium	431.2mg	9%
Total Carbs	155.42g	52%
Sugars	144.29g	577%
Dietary Fiber	5.01g	20%
Protein	2.99g	6%
Vitamin C	53.1mg	88%
Iron	1.5mg	9%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	120.24 Kcal (503 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	4.75mg	1%
Potassium	83.7mg	9%
Total Carbs	30.17g	52%
Sugars	28.01g	577%
Dietary Fiber	0.97g	20%
Protein	0.58g	6%
Vitamin C	10.3mg	88%
Iron	0.3mg	9%
Calcium	9.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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