Directions:
- Put apricots, water and sugar into a saucepan.
- Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
- (Can be done in a Microwave).
- Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
- Scrape filling into a small container and cool to room temperature.
- Seal container and chill.
- Will keep refrigerated for two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.8 Kcal (209 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 96.53mg | 2% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 2.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 3.91mg | 0% | |
| Potassium | 295.02mg | 2% | |
| Total Carbs | 38.98g | 4% | |
| Sugars | 35.8g | 47% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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