Directions:
- Preheat oven to 350 then butter a spring form pan.
- Beat sugar and butter until light then add eggs and extracts then beat well.
- Combine flour, baking powder, baking soda and salt into medium bowl.
- Mix half of dry ingredients into butter mixture then stir in sour cream.
- Add remaining dry ingredients then pour 2 cups of batter into prepared pan.
- Drop pie filling by tablespoons evenly over batter then drop remaining batter by over pie filling.
- Using back of spoon carefully spread batter over filling and sprinkle with almonds.
- Bake 1 hour then cool in pan on rack and cut around sides of pan then remove pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.89 Kcal (1892 kJ) | ||
| Calories from fat | 200.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 87.07mg | 29% | |
| Sodium | 375.51mg | 16% | |
| Potassium | 244.4mg | 5% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 343.38 Kcal (1438 kJ) | ||
| Calories from fat | 152.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 34% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 29% | |
| Sodium | 285.34mg | 16% | |
| Potassium | 185.71mg | 5% | |
| Total Carbs | 42.87g | 19% | |
| Sugars | 19.39g | 102% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 6.22g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 80.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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