Directions:
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 12-14 minutes or until lightly browned.
- Sprinkle with raisins, cherries and almonds; drizzle with milk. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into squares. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 3.1mg | 0% | |
| Potassium | 52.96mg | 1% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.29 Kcal (1328 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 8% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 3% | |
| Sodium | 6.37mg | 0% | |
| Potassium | 109.03mg | 1% | |
| Total Carbs | 49.3g | 8% | |
| Sugars | 13.68g | 27% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 4.46g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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