Directions:
- In a bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 15-in x 10-in. x 1-in. baking pan. Bake at 325 degrees for 12-14 minutes or until lightly browned.
- Sprinkle with raisins, cherries and slmonds; drizzle with milk. Bake 25 -30 minutes longer or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.73 Kcal (3126 kJ) | ||
| Calories from fat | 336.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 26% | |
| Sodium | 77.71mg | 3% | |
| Potassium | 522.11mg | 11% | |
| Total Carbs | 96.38g | 32% | |
| Sugars | 64.74g | 259% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 233.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 390.32 Kcal (1634 kJ) | ||
| Calories from fat | 175.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 57% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 26% | |
| Sodium | 40.62mg | 3% | |
| Potassium | 272.91mg | 11% | |
| Total Carbs | 50.38g | 32% | |
| Sugars | 33.84g | 259% | |
| Dietary Fiber | 2.33g | 18% | |
| Protein | 6.17g | 24% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 122mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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