Directions:
- In a small bowl, beat cookie dough and flour until combined. Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets.
- In a small bowl, combine the brown sugar, cherry juice and butter. Stir in pecans. Place 1/2 teaspoonful in the center of each cookie. Shape into a bell by folding edges of dough to meet over filling; pinch edges together.
- Place a piece of cherry at open end of each bell for clapper. Bake at 350° for 7-9 minutes or until edges are lightly browned. Immediately remove to wire racks. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.08 Kcal (231 kJ) | ||
| Calories from fat | 23.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 1.63mg | 0% | |
| Potassium | 15.66mg | 0% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.79g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 351.46 Kcal (1471 kJ) | ||
| Calories from fat | 150.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 4% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 0% | |
| Sodium | 10.38mg | 0% | |
| Potassium | 99.93mg | 0% | |
| Total Carbs | 45.84g | 2% | |
| Sugars | 8.71g | 5% | |
| Dietary Fiber | 2.18g | 1% | |
| Protein | 5.06g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 23.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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