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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 48 |
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âA sweet Japanese lady I used to work for gave me this recipe. It is so easy and so festive-looking - and delicious,â writes Ruth Ann Stelfox of Raymond, Alberta. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup packed brown sugar |
1 cup cold butter |
1 cup golden raisins |
1 cup chopped red and/or green maraschino cherries |
1 cup sliced almonds |
1 can (14 ounces) sweetened condensed milk |
Directions:
1. In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 12-14 minutes or until lightly browned.
2. Sprinkle with raisins, cherries and almonds; drizzle with milk. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into squares. Yield: 4 dozen.
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